The “salmorejo” is a traditional dish of the mediterranean food was created more tan 100 years ago in Andalusia. It´s a very healthy cold cream whose main ingredient is Tomato
The cod is a white fish with a low fat content. Its met is rich in proteins of high biological value and also provides a full spectrum of vitamins, among which are those of group B,D,E and A.
The sausages, along with olive oil, are part of the traditional mediterranean diet and are a fundamental source of vitamin B1, B2 and niacin
The salmon is a blue o fatty fish with a high omega-3 content. Its consumption (like that of olive oil) help to lower cholesterol and trigliceride levels.
Alioli means Garlic and Oil, which are the two fundamental products that make up this sauce. It's typical recipe of the region of Catalonia, although at the present it´s use is very common in all regions of Spain