Virgin Olive Oil

Great Balance in Flavor and Scent

Product definition

Traditional olive oil from Pegalajar (Jaén). Product with a long history, produced generation after generation of farmers from Sierra Mágina. Soft flavour very balanced and golden colour. Without chemical additives, only through mechanical procedures. Use a variety of Picual olive.

Differentiating properties

This oil was obtained from olives that have reached the perfect degree of ripeness, with a dark green, deep purple and black color. The harvest take place during the months of January and February. The result is an ideal oil of great balance in flavor and scent.

Virgin Olive Oil + Extra Virgin Olive Oil

Virgin Olive Oil + Extra Virgin Olive Oil

Oleobercho

2 x 500ml Virgin Olive Oil

2 x 500ml Extra Virgin Olive Oil

26,50 £   Tax & Shipment included
Buy now Buy Extra Virgin Olive Oil See more
Olive Oil Experience

Olive Oil Experience

Pack Bercho and Oleobercho

500ml Virgin Olive Oil

500ml Extra Virgin Olive Oil

500ml Early Harvest Extra Virgin Olive Oil

32,00 £   Tax & Shipment included
Buy now Buy Extra Virgin Olive Oil See more

Uses and pairings


A soft oil ideal for cooking stews and fried. For its softer flavor, this olive oil can be used to cook more elaborate dishes such as pastry. With the Oleobercho´s Virgin Olive Oil can get to cook any dessert providing the right flavour.

Futhermore it´s also very suitable for fried foods because the temperature at which it burns is much higher than that of other olive oils, what makes the final result the ideal one.

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Aceite de Oliva Virgen Extra

S.C.A. Santa María

Pol. Ind. Paseo del Puerto s/n
23110 Pegalajar (Jaén, Spain)
Tel +34 953 36 18 15
Tel / Fax +34 953 36 06 82
R.G.S.E.A.A. Nº 16.0002203/J